What Is Stick Vacuum Fryer Machine ?
The vacuum fryer is widely used in production of fruits and vegetables chips, and is the vital equipment of the whole production. The vacuum degree can reach -0.098Mpa, which lowers the frying temperature and enhances the conductibility of heat and water in the materials. This helps bettering the products' quality and saving energy consumption. A high vacuum degree avoids the infiltration of oil into chips, so it produces high-quality, well tasted, and crispy chips.
How to maintain
1. Clean and maintain the appliance when finish working.
2. Clean the residual oil and residue in the kettle regularly.
3. Do not clean it with caustic material(acid,alkali).Neither does scrub with abrasive material and caustic detergent that may damage the machine.
4. Clean the metal surface with woodenware and cotton cloth instead of hard metal object. Do not spray the gas component. Scrub with wet cloth is the best
choice. Dry the splashed component in case of damage.
5. Do not modify the ventilation quantity that required.
6. A comprehensive inspection should be made about half a year.
7. Turn the gas supply off when disusing.
8. If not going to use the appliance for a long time, please clean the surface with
gasoline cloth and store it in a well-ventilated warehouse with no corrosive gas.